Tuna Tacos with Ginger Honey and Soy
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| Tuna Steaks | 2 ea |
| Howell’s Standard Ginger Honey | 2 Tbsp, plus more for drizzling |
| Sesame Oil | ½ tsp |
| Rice Wine Vinegar | 1 tsp |
| Soy Sauce | 2 Tbsp |
| Hoisin Sauce | 1 Tbsp |
| Gochujang Sauce (or Sriracha) | ½ Tbsp |
| Corn Tortillas | 12 ea |
| Your Favorite Taco Toppings | As desired |
- Prepare a marinade by whisking together Howell’s Standard Ginger Honey, Sesame Oil, Vinegar, Soy Sauce, Hoisin, and Gochujang. Pour mixture into a Ziploc bag along with Tuna Steaks and allow to marinate in the refrigerator overnight.
- Heat grill to high and cook marinated Tuna Steaks to desired doneness.
- Slice tuna into thin strips and layer onto Tortillas, finishing with a drizzle of additional honey, as well as your favorite Taco toppings.
